| |
|
|
| |
|
|
| |
The 58 year old NAUTILUS
RESTAURANT is nestled into Island
Point Hill in picturesque Port
Douglas amid a beautiful lush
tropical garden setting with palms
overhead. (History) Guests enter
along a hidden pathway from the main
street of the Port Douglas village,
to discover an awesome restaurant
that is like stepping into another
world. (Location)
Our dishes have been developed
around the natural flavours of the
tropics, prepared & presented to
compliment the Restaurant's Far
North Queensland location & elegant
dining status. An a la Carte menu,
seven course Chefs Tasting Menu and
Vegetarian options are offered.
(Menus) Our wine list is extensive
but we always recommend starting
with a Nautilus Mango Daiquiri to
really float you into the tropical
mood. (Wine & Cocktail List)
We have established a relaxed dining
atmosphere, a special ‘NAUTILUS’
FEELING' that is totally in harmony
with our diners' ‘tropical holiday
mode’.
NAUTILUS RESTAURANT, Port Douglas is
truly unique - It combines the
elements of a tropical paradise with
elegant dining to create a wonderful
outdoor dining experience.
|
- ENTREE'S
Crisp Skin Belly of Pork
Braised Duck Dumpling
Trio of Sashimi
Lemon Myrtle Spanner Crab
Potstickers
Angus Beef Tartare
- MAINS
Nautilus Whole Coral Trout
Live Gulf Mud Crab
Tropical Reef & Beef
Curry Duck
Slow Roasted Lamb Back Strp
- DESSERT
Nautilus Soufflé
Classic Vanilla Brulée
Chocolate Fondant
Tropical Halo
Caramel Banana Crumble
|
|
|
|
